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Now Open: Sinaloa style charcoal grilled Chicken

About our CHicken

At Pollos Sinaloa, our Sinaloa-style charcoal-grilled chicken isn't just a meal—it's our passion. As a small business, we're dedicated to a time-honored tradition: creating food with heart. We use authentic techniques and a family recipe to ensure every bite is perfectly juicy, smoky, and full of flavor.

This chicken is made with love for the people we serve. It's our way of sharing a piece of our heritage with you, one delicious, authentically-grilled chicken at a time.

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Now

Open

We're excited to welcome you in and serve the authentic taste of Sinaloa-style charcoal-grilled chicken. Come enjoy our juicy, smoky chicken paired with classic sides like sopa fría, refried beans, and our signature homemade salsa. Visit us today—and stay tuned for more updates. We can’t wait to serve you!

FAQs

What's the secret to your chicken?

We specialize in Sinaloa-style charcoal-grilled chicken, also known as pollo asado. Our chicken is marinated in a special family recipe and cooked over real charcoal, giving it a unique smoky flavor and juicy texture that is a staple of Sinaloa, Mexico.

Is this a full meal or do I order sides separately?

Every order is a complete plate! You'll get a portion of our charcoal-grilled chicken along with our traditional Sinaloa-style sides: sopa fria, refried beans, warm tortillas, and our special salsa. You won't leave hungry.

I see you mention "sopa fria"—what is that?

In Sinaloa, sopa fria is a staple side dish. It's a type of cold pasta salad, often made with elbow macaroni, a creamy dressing, and vegetables. It's a cool and refreshing contrast to our hot, smoky chicken.

When are you opening?

We are now open! Come visit us at Patata Street Vendors!

What are your hours of operation?

Our hours of operation are yet to be determined, but we'll let you know soon!